This flour results from the full grinding of carefully-selected wheat grains. It can be used for several applications since it can totally or partially replace all-purpose flours. It does not have quality-improving additives.
Our suggested proportions
ingredients | Quantities | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flour | 25Kg.
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Water | 12.5 – 20 L
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Dry yeast | 250 g
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The same quality, ever.
MILLING | NUTRITIONAL FIBER | PROTEINS | Gluten | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100% Whole grain
| Higher than 6% | P > 12% | % WG (24% – 30%) | ||||||||||||||||||||||||
Packaging
1kg. | 5kg.
