This flour is superb to bake buns with excellent volume and delicious taste, with a white and fluffy crumb and a light-golden brown crust. It is ideal to prepare hotdog buns, burger buns, bread roll, meat sandwich and sliced breads. No flour improvers are required.
Our suggested proportions
ingredients | quantities | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flour
| 25Kg.
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Water
| 10L- 12.5L
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Dry yeast
| 200 g
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The same quality, ever.
MOISTURE | STRENGTH | ELASTICITY | PROTEINS | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
H2O (52% – 60%) | W (300 – 340) | P/L (0.9 – 1.2) | % WG (24% – 30%) | ||||||||||||||||||||||||
Packaging
25kg.
