This refined flour is excellent for extremely white bread with a flexible and even crumb. It is used to make bread crumb, sandwich bread of all sizes and pastries, due to its white, soft, and fresh crumb that keeps its consistency when sliced. No improvers are required.
Our suggested proportions
Ingredients | Quantities | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flour | 25Kg.
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Water | 10L- 15L
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Dry yeast | 200 g
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The same quality, ever.
Moisture | Strength | Elasticity | Proteins | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
H2O (52% – 60%)
| W (Min 330) | P/L (1.0 – 1.2) | % WG (24% – 30%) | ||||||||||||||||||||||||
Packaging
25kg.
