Innovation in each stage keyboard_arrow_down in Argentina of the production process, revamping the milling industry
Our mill specializes in the production of all-purpose flours, enriched flours and raw materials for animal feed.
Since 2019, innovation has been present in each stage of the production process to ensure the consistent quality of our products throughout the year.
Customer satisfaction is our commitment, while consistent evolution and continuous improvement are the flagships of our brand.
Our work is endorsed by the 40-year track record of Roberto Forzani Group in wheat production.

Our mill
in figures

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Tons of self-produced wheat

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Tons of flour
produced per year

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Panadería
experimental.

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Hectares of wheat-sown land

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Tons of byproducts produced per year

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Top-notch,
innovative labs

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Years of experience
in the wheat sector

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Tons of daily
milling capacity

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Tons of daily
milling capacity

Innovation

Innovation is present in each stage of production to consistently improve our processes and to ensure the ongoing quality of our products.

Quality

Our two labs and the experimental bakery help us supervise the production process, from the moment we receive the raw materials to their further distribution.

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