This flour is perfect to prepare light and fluffy pizzas without using flour improvers. Its formula offers more extensible, elastic, and soft doughs. This flour properly preserves its freshness and is easy to stretch and mold. It can also be used to prepare pre-cooked pizzas and calzones.
Our suggested proportions
ingredients | quantities | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Flour | 25Kg.
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Water | 12.5 – 15 L
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Dry yeast
| 200 g
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The same quality, ever.
Moisture | Strength | Elasticity | Proteins | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
H2O (50% – 60%) | W (220 – 250) | P/L (0.8 – 1.0)
| % WG (24% – 30%) | ||||||||||||||||||||||||
Packaging
25kg.
