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The Mill
About Us
Timeline
Our Pillars
In Figures
Production
Innovation
Quality
Products
All-purpose flours
000 Flour
0000 Flour
Semolina Flour
Fine-Ground Bran
Whole-Grain Flour
Empanada Dough Flour (Tapera)
Enriched flours
Flour for French Bread
Flour for Bread Crumb
Flour for Christmas Bread
Flour for Milk Bun
Flour for Pizzas
Flour for Neapolitan Pizza Dough
Animal Feed
Wheat Pellets
Bran
Whole Wheat Roll
Storage Tips
Frequently Asked Questions
Sales Team
Pricing
Contact
Innovation
Products
Each year, we develop new products.
Technology
We implement production and control processes driven by information technology.
Processes
We develop processes that ensure the consistent quality of the products.
Solutions
We offer adapted formulas to provide solutions that match the specific needs of our clients.
Quality
We rely on our own quality standards, in line with national and international requirements.
Trial and error
We continuously improve our products and processes.
Open source
We foster creativity and brainstorming in an open and collaborative manner.
Risks
We take risks to explore new opportunities.
Biotechnology
We apply biotechnology solutions based on the clients’ needs and taking into account the laws and regulations in force.
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