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All-purpose flours
000 Flour
0000 Flour
Semolina Flour
Fine-Ground Bran
Whole-Grain Flour
Empanada Dough Flour (Tapera)
Enriched flours
Flour for French Bread
Flour for Bread Crumb
Flour for Christmas Bread
Flour for Milk Bun
Flour for Pizzas
Flour for Neapolitan Pizza Dough
Animal Feed
Wheat Pellets
Bran
Whole Wheat Roll
Storage Tips
Frequently Asked Questions
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Timeline
1984
BEGINNING OF THE AGRICULTURAL ACTIVITY
1984
1995
CONSTRUCTION OF THE FIRST SILOS
1995
1998
OPENING OF THE GRAIN ELEVATOR LABORATORY
1998
2001
OPENING OF THE ADMINISTRATIVE OFFICES
2001
2015
BEGINNING OF THE MILL’S CONSTRUCTION
2015
2019
OPENING OF MOLINO FORZANI
2019
2022
OPENING OF THE MILL’S LABORATORY
2022
2023
OPENING OF EXPERIMENTAL BAKERY
2023
2023
ADDITION OF SWISS LASER MACHINE
2023
2023
LA NACIÓN-BANCO GALICIA AWARD for FARMING EXCELLENCE
2023
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