They are a byproduct of the flour production process resulting from pressing wheat bran. This product is high in fiber content, as well as minerals and organic vitamins that are naturally present in the wheat grain. It is prepared with steam only and without adding thickeners or binders; wheat pellets are highly versatile and may be used for different animal feed products.
Its packaging in the form of pellets facilitates its transportation and combination with other components that are necessary to prepare balanced feed for animals (such as bovines, horses and poultry, among others).
It is important to take into account that, due to the production methods, wheat pellets may contain traces of corn, soy and sunflower.
