This product has a high content of proteins, minerals and vitamins and is ideal to reinforce meal plans. It is also used as an excipient or raw material to prepare food additives.
Its particle size is suitable for the production of fresh & dry pasta, biscuits, pies and batter, as well as regional and specialty dishes.
Our suggested proportions
ingredients | Quantities |
|---|---|
Flour | 25Kg.
|
Liquid | 12.5L
|
The same quality, ever.
Moisture | Strength | Elasticity | Proteins | ||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
H2O (52% – 60%)
| W (240 – 260) | P/L (1.0 – 1.4) | % WG (24% – 30%) | ||||||||||||||||||||||||
Packaging
25kg.
